Brief History of Pest Control                                           

The pest problem became more evident around the same time as farming was taking off. The effects of what pests could deliver to crops were seen by around 8000BC. Pests primarily allow insects to kill crops where no preventive measures have been taken. The only measures taken were rotation and movement of the crops. Not until the 1500s did the management of pests really take off as a trade. Up to this level, the Egyptians and then Romans used other forms of insecticidal compounds in poisonous plants mixed in the crops but with no significant effects. Christopher Columbus’ journeys contributed to the exchange of plants and animals and with those pest insects that needed to be monitored. Along with this, the western world learned to use predatory species from the pest insects origin. The western world even heard from the native Indians new preventive measures in a Lilly’s like powdered seeds. They took those ideas and broadened them. A host of inorganic chemicals were prepared and marketed for the agricultural industry and eventually replaced by new chemical pesticides such as DDT that only impact insects from pests.If you would like to learn more about this, please check out All Pest Solutions

Pest control diversified in many ways including avoiding disease transmission such as rats that carried the plague and bringing fleas with deadly diseases. Pest control took the form of educating the public about simple things like storing refuse, and rat poisons to control the growing population of rats. The path ahead was discussed, with good sanitation being argued as a more ethical solution to rodent extermination. However, Rat poisons still remain legal today, but improvements in sanitation have dramatically enhanced disease spread. The moral principles involved in the management of pests played a role in the early trade in pest control. Instead of removal, more focus is now put on relocating pests and prevention steps, such as temperature and managing conditions such as damp spaces.

Pest management work is continuing. It is estimated that 42 per cent of the world’s food supply is wasted due to pests that destroy farm crops. Add to this the damage done by weather and other external factors which can significantly increase food dispersion. Pest control looks set to be an issue in the foreseeable future for society. More education is still needed to prevent problems of domestic and commercial pests, such as controlling environments on which pests thrive. Time to learn and implement these factors is an issue in the hectic modern day and will be in the future so experts on pest control will need to be on call for some time to come.